| THE GOVERNMENT
---------- | SOCIALIST REPUBLIC OF VIET NAM
Independence - Freedom Happiness
-------------- |
| No. 99/2004/ND-CP | Hanoi, February 25, 2004 |
DECREE
ON PROMULGATING VIETNAM’S 2004-2008 LIST OF GOODS AND THEIR IMPORT TAX RATES FOR IMPLEMENTATION OF THE EARLY HARVEST PROGRAM OF THE FRAME-WORK AGREEMENT ON ASEAN-CHINA COMPREHENSIVE ECONOMIC COOPERATION
THE GOVERNMENT
Pursuant to the Law on Organization of the Government of December 25, 2001;
Pursuant to the current Law on Export Tax and Import Tax;
Pursuant to the Framework Agreement on ASEAN-China comprehensive economic coopera-tion, approved by the President of the Socialist Republic of Vietnam in Decision No. 890/2003/QD-CTN of November 26, 2003;
At the proposal of the Minister of Finance,
DECREES:
Article 1.- To promulgate together with this Decree Vietnam’s 2004-2008 list of goods and their import tax rates for implementation of the Early Harvest Program of the Framework Agreement on ASEAN-China comprehensive economic cooperation.
Article 2.- This Decree takes effect as from January 1, 2004.
Article 3.- The Ministry of Finance shall have to guide in detail the implementation of this Decree.
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ON BEHALF OF THE GOVERNMENT
PRIME MINISTER
Phan Van Khai
VIETNAM’S LIST OF GOODS AND THEIR IMPORT TAX RATES PARTICIPATING IN THE EARLY HARVEST PROGRAM OF THE FRAMEWORK AGREEMENT ON ASEAN – CHINA COMPREHENSIVE ECONOMIC COOPERATION
(Promulgated together with the Government’s Decree No. 99/2004/ND-CP of February 25,
Code
Description of goods
MFN tax rate (%)
EHP tax reduction
roadmap
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2004
2005
2006
2007
2008
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SI
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Section I - LIVE ANIMALS; ANIMAL PRODUCTS
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01
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...
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0101
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Live horses, asses, mules and hinnies
0101
10
...
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- Pure-bred breeding animals
0
0
0
0
0
0
0101
90
...
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- Other
0101
90
...
...
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- - Race horses
5
5
5
5
3
0
0101
90
...
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- - Other horses
5
5
5
5
3
0
0101
90
...
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- - Other
5
5
5
5
3
0
...
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0102
...
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Live bovine animals
0102
10
...
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- Pure‑bred breeding animals
0
0
0
0
0
0
0102
90
...
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- Other
0102
90
...
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- - Oxen
5
5
5
5
3
0
0102
90
...
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- - Buffaloes
5
5
5
5
3
0
0102
90
...
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- - Other
5
5
5
5
3
0
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0103
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Live swine
0103
10
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- Pure‑bred breeding animals
0
0
0
0
0
0
...
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- Other:
0103
91
...
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- - Weighing less than 50 kg
5
5
5
5
3
0
0103
92
...
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- - Weighing 50 kg or more
5
5
5
5
3
0
...
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0104
...
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Live sheep and goats
0104
10
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- Sheep:
0104
10
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- - Pure-bred breeding
0
0
0
0
0
0
0104
10
...
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- - Other
5
5
5
5
3
0
0104
20
...
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- Goats:
0104
20
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- - Pure-bred breeding animals
0
0
0
0
0
0
0104
20
...
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- - Other
5
5
5
5
3
0
...
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0105
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Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
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- Weighing not more than 185 g:
0105
11
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- - Fowls of the species Gallus domesticus:
0105
11
...
...
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- - - Breeding fowls
0
0
0
0
0
0
0105
12
...
...
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- - Turkeys:
0105
12
...
...
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- - - Breeding turkeys
0
0
0
0
0
0
0105
12
...
...
...
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- - - Other
5
5
5
5
3
0
0105
19
...
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- - Other:
0105
19
...
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- - - Breeding ducklings
0
0
0
0
0
0
0105
19
...
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- - - Other ducklings
5
5
5
5
3
0
0105
19
...
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- - - Breeding goslings
0
0
0
0
0
0
0105
19
...
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- - - Other goslings
5
5
5
5
3
0
0105
19
...
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- - - Breeding guinea fowls
0
0
0
0
0
0
0105
19
...
...
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- - - Other
5
5
5
5
3
0
...
...
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- Other:
0105
92
...
...
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- - Fowls of the species Gallus domesticus, weighing not more than 2,000 g:
0105
92
...
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- - - Breeding fowls
0
0
0
0
0
0
0105
93
...
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- - Fowls of the species Gallus domesticus, weighing more than 2,000 g:
0105
93
...
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- - - Breeding fowls
0
0
0
0
0
0
0105
99
...
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- - Other:
0105
99
...
...
...
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- - - Breeding ducks
0
0
0
0
0
0
0105
99
...
...
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- - - Breeding geese, turkeys and guinea fowls
0
0
0
0
0
0
...
...
...
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0106
...
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Other live animals
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- Mammals:
0106
11
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- - Primates
5
5
5
5
3
0
0106
12
...
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- - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)
5
5
5
5
3
0
0106
19
...
...
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- - Other
5
5
5
5
3
0
0106
20
...
...
...
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- Reptiles (including snakes and turtles)
5
5
5
5
3
0
...
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...
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- Birds:
0106
31
...
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- - Birds of prey
5
5
5
5
3
0
0106
32
...
...
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5
5
5
5
3
0
0106
39
00
...
...
...
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5
5
5
5
3
0
0106
90
...
...
...
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0106
90
10
...
...
...
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5
5
5
5
3
0
0106
90
90
...
...
...
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5
5
5
5
3
0
...
...
...
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02
...
...
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...
...
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0201
...
...
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0201
10
00
...
...
...
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20
10
10
5
5
0
0201
20
00
...
...
...
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20
10
10
5
5
0
0201
30
00
...
...
...
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20
10
10
5
5
0
...
...
...
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0202
...
...
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0202
10
00
...
...
...
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20
10
10
5
5
0
0202
20
00
...
...
...
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20
10
10
5
5
0
0202
30
00
...
...
...
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20
10
10
5
5
0
...
...
...
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0203
...
...
...
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...
...
...
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0203
11
00
...
...
...
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30
20
15
10
5
0
0203
12
00
...
...
...
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30
20
15
10
5
0
0203
19
00
...
...
...
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30
20
15
10
5
0
...
...
...
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0203
21
00
...
...
...
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30
20
15
10
5
0
0203
22
00
...
...
...
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30
20
15
10
5
0
0203
29
00
...
...
...
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30
20
15
10
5
0
...
...
...
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0204
...
...
...
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0204
10
00
...
...
...
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20
10
10
5
5
0
...
...
...
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0204
21
00
...
...
...
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20
10
10
5
5
0
0204
22
00
...
...
...
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20
10
10
5
5
0
0204
23
00
...
...
...
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20
10
10
5
5
0
0204
30
00
...
...
...
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20
10
10
5
5
0
...
...
...
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0204
41
00
...
...
...
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20
10
10
5
5
0
0204
42
00
...
...
...
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20
10
10
5
5
0
0204
43
00
...
...
...
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20
10
10
5
5
0
0204
50
00
...
...
...
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20
10
10
5
5
0
...
...
...
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0205
00
00
...
...
...
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10
10
5
5
0
...
...
...
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0206
...
...
...
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0206
10
00
- Of bovine animals, fresh or chilled
20
10
...
...
...
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5
5
0
- Of bovine animals, frozen:
...
...
...
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0206
21
00
- - Tongues
20
10
...
...
...
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5
5
0
0206
22
00
- - Livers
20
10
...
...
...
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5
5
0
0206
29
00
- - Other
20
10
...
...
...
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5
5
0
0206
30
00
- Of swine, fresh or chilled
20
10
...
...
...
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5
5
0
- Of swine, frozen:
...
...
...
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0206
41
00
- - Livers
20
10
...
...
...
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5
5
0
0206
49
00
- - Other
20
10
...
...
...
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5
5
0
0206
80
00
- Other, fresh or chilled
20
10
...
...
...
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5
5
0
0206
90
00
- Other, frozen
20
10
...
...
...
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5
5
0
...
...
...
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0207
Meat and edible offal, of the poultry of Heading No. 01.05, fresh, chilled or frozen
...
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- Of fowls of the species Gallus Domesticus:
...
...
...
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0207
14
- - Cuts, and offal, frozen:
...
...
...
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- Of turkeys:
...
...
...
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0207
24
00
- - Not cut in pieces, fresh or chilled
20
10
...
...
...
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5
5
0
0207
25
00
- - Not cut in pieces, frozen
20
10
...
...
...
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5
5
0
0207
27
- - Cuts, and offal, frozen:
...
...
...
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- Of duck, geese or guinea fowls:
...
...
...
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0207
32
- - Not cut in pieces, fresh or chilled:
...
...
...
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0207
32
10
- - - Of duck
20
10
...
...
...
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5
5
0
0207
32
20
- - - Of geese or guinea fowls
20
10
...
...
...
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5
5
0
0207
33
- - Not cut in pieces, frozen:
...
...
...
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0207
33
10
- - - Of duck
20
10
...
...
...
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5
5
0
0207
33
20
- - - Of geese or guinea fowls
20
10
...
...
...
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5
5
0
0207
34
00
- - Fatty livers, fresh or chilled
20
10
...
...
...
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5
5
0
0207
35
00
- - Other, fresh or chilled
20
10
...
...
...
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5
5
0
0207
36
- - Other, frozen:
...
...
...
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0207
36
10
- - - Fatty livers
20
10
...
...
...
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5
5
0
0207
36
20
- - - Cuts of duck
20
10
...
...
...
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5
5
0
0207
36
30
- - - Cuts of geese or guinea fowls
20
10
...
...
...
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5
5
0
...
...
...
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0208
...
...
...
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0208
10
00
- Of rabbits or hares
20
10
10
...
...
...
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5
0
0208
20
00
- Frog legs
20
10
10
...
...
...
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5
0
0208
30
00
- Of Primates
20
10
10
...
...
...
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5
0
0208
40
00
20
10
10
5
...
...
...
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0
0208
50
00
- Of reptiles (including snakes and turtles)
20
10
10
5
...
...
...
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0
0208
90
00
- Other
20
10
10
5
...
...
...
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0
...
...
...
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0209
00
00
20
10
10
5
5
...
...
...
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...
...
...
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0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
...
...
...
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- Meat of swine:
...
...
...
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0210
11
00
- - Hams, shoulders and cuts thereof, with bone in
20
10
10
5
5
...
...
...
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0210
12
00
- - Bellies (streaky) and cuts thereof
20
10
10
5
5
...
...
...
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0210
19
- - Other:
...
...
...
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0210
19
10
- - - Bacon
20
10
10
5
5
...
...
...
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0210
19
20
- - - Ham, boneless
20
10
10
5
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0210
19
90
- - - Other
20
10
10
5
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0210
20
00
- Meat of bovine animals
20
10
10
5
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Other, including edible flours and meals of meat and meat offal:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0210
91
00
- - Of primates
20
10
10
5
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0210
92
00
- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
20
10
10
5
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0210
93
00
- - Of reptiles (including snakes and turtles)
20
10
10
5
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0210
99
- - Other:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0210
99
10
- - - Freeze dried chicken dice
20
10
10
5
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0210
99
20
- - - Dried pork skin
20
10
10
5
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0210
99
90
- - - Other
20
10
10
5
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
03
Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates
...
...
...
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...
...
...
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0301
Live fish
...
...
...
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0301
10
- Ornamental fish:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
10
10
- - Fish fry
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
10
20
- - Other, marine fish
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
10
30
- - Other, freshwater fish
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Other live fish:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
91
00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
92
00
- - Eels (Anguilla spp.)
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
93
- - Carp:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
93
10
- - - Carp breeder
0
0
0
0
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
93
90
- - - Other
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
99
- - Other:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - - Milkfish or lapu lapu fry:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
99
11
- - - - For breeding
0
0
0
0
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
99
19
- - - - Other
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - - Other fish fry:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
99
21
- - - - For breeding
0
0
0
0
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
99
29
- - - - Other
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
99
30
- - - Other marine fish
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0301
99
40
- - - Other fresh water fish
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04
...
...
...
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- Salmonidae, excluding livers and roes:
...
...
...
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0302
11
00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0302
12
00
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
19
00
- - Other
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
21
00
30
20
15
10
5
0
0302
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Plaice (Pleuronectes platessa)
30
20
15
10
5
0
0302
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Sole (Solea spp)
30
20
15
10
5
0
0302
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Other
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynus (Katsuwonus) pelamis), excluding livers and roes:
0302
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Albacore or longfinned tunas (Thunnus alalunga)
30
20
15
10
5
0
0302
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Yellowfin tunas (Thunnus albacares)
30
20
15
10
5
0
0302
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Skipjack or stripe‑bellied bonito
30
20
15
10
5
0
0302
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Bigeye tunas (Thunnus obesus)
30
20
15
10
5
0
0302
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Bluefin tunas (Thunnus thynnus)
30
20
15
10
5
0
0302
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Southern bluefin tunas (Thunnus maccoyii)
30
20
15
10
5
0
0302
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Other
30
20
15
10
5
0
0302
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
30
20
15
10
5
0
0302
50
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0302
61
00
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
0302
62
00
- - Haddock (Melanogrammus aeglefinus)
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
0302
63
00
- - Coalfish (Pollachius virens)
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
0302
64
00
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
15
10
5
0
0302
65
00
- - Dogfish and other sharks
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
15
10
5
0
0302
66
00
- - Eels (Anguilla spp.)
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
15
10
5
0
0302
69
- - Other:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0302
69
10
- - - Marine fish
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
15
10
5
0
0302
69
20
- - - Freshwater fish
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
15
10
5
0
0302
70
00
- Livers and roes
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0303
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, and Oncorhynchus rhodurus), excluding livers and roes:
...
...
...
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0303
11
00
- - Sockeye salmon (red salmon) (Oncorhynchus nerka)
30
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
10
5
0
0303
19
00
- - Other
30
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
10
5
0
- Other salmonidae, excluding livers and roes:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0303
21
00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
30
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
10
5
0
0303
22
00
30
20
15
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
5
0
0303
29
00
- - Other:
30
20
15
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0303
31
00
- - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
30
20
15
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0303
32
00
- - Plaice (Pleuronectes platessa)
30
20
15
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0303
33
00
- - Sole (Solea spp.)
30
20
15
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0303
39
00
- - Other
30
20
15
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0303
41
00
- - Albacore or longfinned tunas (Thunnus allalunga)
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0303
42
00
- - Yellowfin tunas (Thunnus albacares)
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0303
43
00
- - Skipjack or stripe‑bellied bonito
30
20
15
10
5
...
...
...
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0303
44
00
- - Bigeye tunas (Thunnus obesus)
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0303
45
00
- - Bluefin tunas (Thunnus thynnus)
30
20
15
10
5
...
...
...
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0303
46
00
- - Southern bluefin tunas (Thunnus maccoyii)
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0303
49
00
- - Other
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0303
50
00
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
60
00
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Other fish, excluding livers and roes:
0303
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
30
20
15
10
5
0
0303
72
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - Haddock (Melanogrammus aeglefinus)
30
20
15
10
5
0
0303
73
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - Coalfish (Pollachius virens)
30
20
15
10
5
0
0303
74
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0303
75
00
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0303
76
00
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0303
77
00
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
0303
78
00
- - Hake (Merluccius spp. Urophycis spp.)
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
0303
79
- - Other:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0303
79
10
- - - Marine fish
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
0303
79
20
- - - Freshwater fish
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
0303
80
- Livers and roes:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0303
80
10
- - Livers
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
0303
80
20
- - Roes
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0304
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0304
10
00
- Fresh or chilled
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
15
10
5
0
0304
20
00
- Frozen fillets
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
15
10
5
0
0304
90
00
- Other
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0305
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0305
10
00
30
20
15
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
5
0
0305
20
00
- Livers and roes of fish, dried, smoked, salted or in brine
30
20
15
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
5
0
0305
30
00
- Fish fillets, dried, salted or in brine but not smoked
30
20
15
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
5
0
- Smoked fish, including fillets:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0305
41
00
30
20
15
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0305
42
00
- - Herrings (Clupea harengus, Clupea pallasii)
30
20
15
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0305
49
00
- - Other
30
20
15
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
- ‑ Dried fish, whether or not salted but not smoked:
...
...
...
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0305
51
00
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0305
59
- - Other:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0305
59
10
- - - Sharks’ fins
30
20
15
10
5
...
...
...
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0305
59
90
- - - Other
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Fish, salted but not dried or smoked and fish in brine:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0305
61
00
- - Herrings (Clupea harengus, Clupea pallasii)
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0305
62
00
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
63
00
- - Anchovies (Engrulis spp.)
30
20
15
10
5
0
...
...
...
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69
00
- - Other
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Frozen:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
11
00
30
20
15
10
5
0
0306
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Lobsters (Homarus spp.)
30
20
15
10
5
0
0306
...
...
...
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00
- - Shrimps and prawns
30
20
15
10
5
0
0306
...
...
...
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00
- - Crabs
30
20
15
10
5
0
0306
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Not frozen:
0306
21
...
...
...
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0306
21
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0
0
0
0
0
0306
21
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
21
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
21
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
22
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0306
22
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0
0
0
0
0
0306
22
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
22
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
22
40
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
22
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
23
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0306
23
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0
0
0
0
0
0306
23
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
23
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
23
40
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
23
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
24
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0306
24
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
24
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
24
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0306
29
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0306
29
10
- - - Live
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
0306
29
20
- - - Fresh or chilled
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
0306
29
90
- - - Other
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0307
...
...
...
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0307
10
- Oysters:
...
...
...
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0307
10
10
- - Live
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
15
10
5
0
0307
10
20
- - Fresh, chilled or frozen
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
15
10
5
0
0307
10
30
- - Dried, salted or in brine
30
...
...
...
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15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0307
21
- - Live, fresh or chilled:
...
...
...
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0307
21
10
- - - Live
30
20
...
...
...
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10
5
0
0307
21
20
- - - Fresh or chilled
30
20
...
...
...
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10
5
0
0307
29
- - Other:
...
...
...
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0307
29
10
- - - Frozen
30
20
...
...
...
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10
5
0
0307
29
20
- - - Dried, salted or in brine
30
20
...
...
...
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10
5
0
- Mussels (Mytilus spp., Perna spp.):
...
...
...
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0307
31
- - Live, fresh or chilled:
...
...
...
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0307
31
10
- - - Live
30
20
...
...
...
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10
5
0
0307
31
20
- - - Fresh or chilled
30
20
...
...
...
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10
5
0
0307
39
- - Other:
...
...
...
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0307
39
10
- - - Frozen
30
20
...
...
...
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10
5
0
0307
39
20
- - - Dried, salted or in brine
30
20
...
...
...
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10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0307
41
- - Live, fresh or chilled:
...
...
...
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0307
41
10
- - - Live
30
20
15
...
...
...
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5
0
0307
41
20
- - - Fresh or chilled
30
20
15
...
...
...
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5
0
0307
49
- - Other:
...
...
...
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0307
49
10
- - - Frozen
30
20
15
...
...
...
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5
0
0307
49
20
- - - Dried, salted or in brine
30
20
15
...
...
...
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5
0
- Octopus (Octopus spp.):
...
...
...
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0307
51
- - Live, fresh or chilled:
...
...
...
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0307
51
10
- - - Live
30
20
15
...
...
...
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5
0
0307
51
20
- - - Fresh or chilled
30
20
15
...
...
...
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5
0
0307
59
- -:
...
...
...
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0307
59
10
- - - Frozen
30
20
15
...
...
...
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5
0
0307
59
20
- - - Dried, salted or in brine
30
20
15
...
...
...
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5
0
0307
60
- Snails, other than sea snails:
...
...
...
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0307
60
10
- - Live
30
20
15
...
...
...
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5
0
0307
60
20
- - Fresh, chilled or frozen
30
20
15
...
...
...
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5
0
0307
60
30
- - Dried, salted or in brine
30
20
15
...
...
...
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5
0
- Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumptioni:
...
...
...
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0307
91
- - Live, fresh or chilled:
...
...
...
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0307
91
10
- - - Live
30
20
15
...
...
...
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5
0
0307
91
20
- - - Fresh or chilled
30
20
15
...
...
...
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5
0
0307
99
- - Other:
...
...
...
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0307
99
10
- - - Frozen
30
20
15
...
...
...
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5
0
0307
99
20
- - - Beche-de-mer (trepang), dried, salted or in brine
30
20
15
...
...
...
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5
0
0307
99
90
- - - Other
30
20
15
...
...
...
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5
0
...
...
...
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Chapter 4 - Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
...
...
...
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...
...
...
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0401
...
...
...
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00
- Of a fat content, by weight, not exceeding 1%
20
10
10
5
5
0
0401
...
...
...
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00
20
10
10
5
5
0
0401
30
...
...
...
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- Of a fat content, by weight, exceeding 6%
20
10
10
5
5
0
...
...
...
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0402
...
...
...
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0402
10
...
...
...
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- - Fit for human consumption:
...
...
...
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0402
10
11
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
5
5
3
0
0402
10
12
15
10
...
...
...
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5
5
0
0402
10
13
- - - Other, in powder form
30
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
10
5
0
0402
10
19
- - - Other, in other form
30
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
10
5
0
- - Other:
...
...
...
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0402
10
21
10
5
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
3
0
0402
10
22
15
10
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
5
0
0402
10
23
- - - Other, in powder form
30
20
15
...
...
...
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5
0
0402
10
29
- - - Other, in other form
30
20
15
...
...
...
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5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0402
21
- - Not containing added sugar or other sweetening matter:
...
...
...
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0402
21
10
- - - In powder form
15
10
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0402
21
90
- - - In other form
15
10
10
5
...
...
...
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0
0402
29
- - Other:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0402
29
10
- - - In powder form
30
20
15
10
...
...
...
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0
0402
29
90
- - - In other form
30
20
15
10
...
...
...
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0
- Other:
...
...
...
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0402
91
00
- - Not containing added sugar or other sweetening matter
15
10
10
5
...
...
...
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0
0402
99
00
- - Other
30
20
15
10
...
...
...
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0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0403
10
...
...
...
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- Yogurt:
...
...
...
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- - Containing fruit, nuts, cocoa or flavouring matter; liquid yogurt:
0403
10
...
...
...
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- - - In liquid form, including condensed form
30
20
15
10
5
0
0403
10
...
...
...
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- - - Other
30
20
15
10
5
0
...
...
...
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- - Other:
0403
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - - In condensed form
30
20
15
10
5
0
0403
10
...
...
...
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- - - Other
30
20
15
10
5
0
0403
90
...
...
...
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- Other:
0403
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - Buttermilk
30
20
15
10
5
0
0403
90
...
...
...
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- - Other
30
20
15
10
5
0
...
...
...
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0404
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0404
10
...
...
...
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- - Fit for human consumption:
...
...
...
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0404
10
11
- - - Whey
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
10
10
5
5
0
0404
10
19
- - - Other
...
...
...
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20
15
10
5
0
- - Fit for animal feeding:
...
...
...
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0404
10
91
- - - Whey
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
10
10
5
5
0
0404
10
99
- - - Other
...
...
...
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20
15
10
5
0
0404
90
- Other:
...
...
...
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0404
90
10
- - Concentrated, sweetened, with added preservative, or in hermetically sealed cans
...
...
...
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20
15
10
5
0
0404
90
90
- - Other
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
...
...
...
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0405
Bơ và các chất béo khác và các loại dầu chế từ sữa; chất phết bơ sữa (dairy spreads)
...
...
...
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0405
10
00
- Butter
...
...
...
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10
10
5
5
0
0405
20
00
- Dairy spreads
...
...
...
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10
10
5
5
0
0405
90
- Other:
...
...
...
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0405
90
10
- - Anhydrous butterfat
...
...
...
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5
5
5
3
0
0405
90
20
- - Butter oil
...
...
...
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5
5
5
3
0
0405
90
30
- - Ghee
...
...
...
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10
10
5
5
0
0405
90
90
- - Other
...
...
...
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10
10
5
5
0
...
...
...
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0406
Cheese and curd
...
...
...
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0406
10
00
20
...
...
...
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10
5
5
0
0406
20
- Grated or powdered cheese, of all kinds:
...
...
...
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0406
20
10
- - In packages of a gross weight exceeding 20 kg
20
...
...
...
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10
5
5
0
0406
20
90
- - Other
20
...
...
...
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10
5
5
0
0406
30
00
- Processed cheese, not grated or powdered
20
...
...
...
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10
5
5
0
0406
40
00
- Blue‑veined cheese
20
...
...
...
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10
5
5
0
0406
90
00
- Other cheese
20
...
...
...
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10
5
5
0
...
...
...
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0407
Birds’ eggs, in shell, fresh, preserved or cooked
...
...
...
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- For hatching:
...
...
...
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- Other:
...
...
...
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...
...
...
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0408
...
...
...
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- Egg yolks:
...
...
...
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0408
11
00
- - Dried
20
10
...
...
...
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5
5
0
0408
19
00
- - Other
20
10
...
...
...
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5
5
0
- Other:
...
...
...
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0408
91
00
- - Dried
20
10
...
...
...
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5
5
0
0408
99
00
- - Other
20
10
...
...
...
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5
5
0
...
...
...
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0409
00
00
Natural honey
20
10
...
...
...
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5
5
0
...
...
...
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0410
...
...
...
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0410
00
10
- Birds’ nests
20
10
10
...
...
...
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5
0
0410
00
90
- Other
20
10
10
...
...
...
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5
0
...
...
...
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05
Chapter 5 - Products of animal origin, not elsewhere specified or included
...
...
...
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...
...
...
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0501
00
00
Human hair, unworked, whether or not washed or scoured; waste of human hair
5
5
5
...
...
...
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3
0
...
...
...
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0502
Pigs’, hogs’ and boars’ bristles or hair; badger hair and other brush making hair; waste of such bristles or hair
...
...
...
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0502
10
00
- Pigs’, hogs’ or boars’ bristles and hair and waste thereof
5
5
5
...
...
...
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3
0
0502
90
00
- Other
5
5
5
...
...
...
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3
0
...
...
...
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0503
00
00
5
5
5
5
...
...
...
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0
...
...
...
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0504
00
00
5
5
5
5
3
...
...
...
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...
...
...
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0505
...
...
...
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...
...
...
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10
- Feathers of a kind used for stuffing; down:
...
...
...
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10
10
- - Duck feathers
5
5
5
5
3
0
...
...
...
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10
90
- - Other
5
5
5
5
3
0
...
...
...
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90
- Other:
...
...
...
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90
10
- - Duck feathers
5
5
5
5
3
0
...
...
...
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90
90
- - Other
5
5
5
5
3
0
...
...
...
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...
...
...
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Bones and horn‑cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products
...
...
...
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10
00
- Ossein and bones treated with acid
5
5
5
5
3
0
...
...
...
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90
00
- Other
5
5
5
5
3
0
...
...
...
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...
...
...
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0507
...
...
...
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- Ivory; ivory powder and waste:
0507
...
...
...
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10
- - Rhinoceros horns; ivory powder and waste
5
5
5
5
3
0
0507
...
...
...
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90
- - Other
5
5
5
5
3
0
0507
...
...
...
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- Other:
0507
...
...
...
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10
- - Horns, antlers, hooves, nails, claws and beaks
5
5
5
5
3
0
0507
...
...
...
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20
- - Tortoise-shell
5
5
5
5
3
0
0507
...
...
...
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90
- - Other
5
5
5
5
3
0
...
...
...
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0508
...
...
...
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Coral and similar materials unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle‑bone, un‑worked or simply prepared but not cut to shape, powder and waste thereof
0508
...
...
...
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10
- Coral and similar material
5
5
5
5
3
0
0508
...
...
...
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20
- Shells of molluscs, crustaceans or echinoderms
5
5
5
5
3
0
0508
...
...
...
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90
- Other
5
5
5
5
3
0
...
...
...
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0509
...
...
...
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00
Natural sponges of animal origin
5
5
5
5
3
0
...
...
...
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0510
...
...
...
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Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved
...
...
...
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0510
...
...
...
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10
- Cantharides
0
0
0
0
0
0
0510
...
...
...
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20
- Musk
0
0
0
0
0
0
0510
...
...
...
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90
- Other
0
0
0
0
0
0
...
...
...
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0511
...
...
...
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Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption
0511
...
...
...
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00
- Bovine semen
0
0
0
0
0
0
...
...
...
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- Other:
0511
...
...
...
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- - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:
0511
...
...
...
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10
- - - Dead animals of Chapter 3
20
10
10
5
5
0
0511
...
...
...
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20
- - - Roes
5
5
5
5
3
0
0511
...
...
...
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30
- - - Artemia eggs (brine shrimp eggs)
5
5
5
5
3
0
0511
...
...
...
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40
- - - Fish bladders
5
5
5
5
3
0
0511
...
...
...
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90
- - - Other
5
5
5
5
3
0
0511
...
...
...
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- - Other:
...
...
...
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- - - Domestic animal semen:
0511
...
...
...
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11
- - - - Of swine, sheep or goats
0
0
0
0
0
0
0511
...
...
...
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19
- - - - Other
0
0
0
0
0
0
0511
...
...
...
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20
- - - Silk worm eggs
0
0
0
0
0
0
0511
...
...
...
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90
- - - Other
5
5
5
5
3
0
...
...
...
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SII
...
...
...
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Section II - VEGETABLE PRODUCTS
...
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...
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06
...
...
...
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Chapter 6 - Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
...
...
...
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0601
...
...
...
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0601
10
...
...
...
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- Bulbs, tubers, tuberous roots, corms, crowns andrhizomes, dormant
0
0
0
0
0
0
0601
20
...
...
...
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0601
20
10
...
...
...
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0
0
0
0
0
0
0601
20
20
...
...
...
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0
0
0
0
0
0
0601
20
90
...
...
...
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0
0
0
0
0
0
...
...
...
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0602
...
...
...
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0602
10
- Unrooted cuttings and slips:
...
...
...
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0602
10
10
- - Orchid cuttings and slips
...
...
...
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0
0
0
0
0
0602
10
20
- - Rubber-tree branches
...
...
...
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0
0
0
0
0
0602
10
90
- - Other
...
...
...
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0
0
0
0
0
0602
20
00
0
...
...
...
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0
0
0
0
0602
30
00
- Rhododendrons and azaleas, grafted or not
0
...
...
...
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0
0
0
0
0602
40
00
- Roses, grafted or not
0
...
...
...
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0
0
0
0
0602
90
- Other:
...
...
...
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0602
90
10
- - Orchid cuttings and slips, rooted
0
...
...
...
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0
0
0
0
0602
90
20
- - Orchid seedlings
0
...
...
...
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0
0
0
0
0602
90
30
- - Hydrophytic plants
0
...
...
...
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0
0
0
0
0602
90
40
- - Rubber-tree stock shoots
0
...
...
...
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0
0
0
0
0602
90
50
- - Rubber seedlings
0
...
...
...
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0
0
0
0
0602
90
60
- - Rubber-tree dead-wood shoots
0
...
...
...
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0
0
0
0
0602
90
90
- - Other
0
...
...
...
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0
0
0
0
...
...
...
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0603
...
...
...
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0603
10
- Fresh:
...
...
...
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0603
10
10
- - Orchids
40
20
...
...
...
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10
5
0
0603
10
90
- - Other
40
20
...
...
...
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10
5
0
0603
90
00
- Other
40
20
...
...
...
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10
5
0
...
...
...
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0604
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
...
...
...
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0604
10
00
- Mosses and lichens
40
20
...
...
...
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10
5
0
- Other:
...
...
...
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0604
91
00
- - Fresh
40
20
...
...
...
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10
5
0
0604
99
00
- - Other
40
20
...
...
...
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10
5
0
...
...
...
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07
Chapter 7 - Edible vegetables and certain roots and tubers
...
...
...
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...
...
...
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0701
Potatoes, fresh or chilled
...
...
...
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0701
10
00
- Seed
0
0
...
...
...
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0
0
0
0701
90
00
- Other
30
20
...
...
...
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10
5
0
...
...
...
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0702
00
00
Tomatoes, fresh or chilled
30
20
...
...
...
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10
5
0
...
...
...
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0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
...
...
...
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0703
10
- Onions and shallots:
...
...
...
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- - Onions:
...
...
...
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0703
10
11
- - - Bulbs for propagation
0
0
...
...
...
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0
0
0
0703
10
19
- - - Other
30
20
...
...
...
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10
5
0
- - Shallots:
...
...
...
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0703
10
21
- - - Bulbs for propagation
0
0
...
...
...
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0
0
0
0703
10
29
- - - Other
30
20
...
...
...
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10
5
0
0703
20
- Garlic:
...
...
...
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0703
20
10
- - Bulbs for propagation
0
0
...
...
...
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0
0
0
0703
20
90
- - Other
30
20
...
...
...
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10
5
0
0703
90
- Leeks and other alliaceous vegetables:
...
...
...
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0703
90
10
- - Bulbs for propagation
0
0
...
...
...
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0
0
0
0703
90
90
- - Other
30
20
...
...
...
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10
5
0
...
...
...
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0704
...
...
...
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0704
10
- Cauliflowers and headed broccoli:
...
...
...
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0704
10
10
- - Cauliflowers
30
20
15
...
...
...
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5
0
0704
10
20
- - Headed broccoli
30
20
15
...
...
...
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5
0
0704
20
00
- Brussels sprouts
30
20
15
...
...
...
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5
0
0704
90
- Other:
...
...
...
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0704
90
10
- - Cabbages
30
20
15
...
...
...
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5
0
0704
90
90
- - Other
30
20
15
...
...
...
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5
0
...
...
...
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0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
...
...
...
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- Lettuce:
...
...
...
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0705
11
00
- - Cabbage lettuce (head lettuce)
30
20
15
...
...
...
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5
0
0705
19
00
- - Other
30
20
15
...
...
...
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5
0
- Chicory:
...
...
...
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0705
21
00
- - Witloof chicory (Cichorium intybus var. foliosum)
30
20
15
...
...
...
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5
0
0705
29
00
- - Other
30
20
15
...
...
...
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5
0
...
...
...
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0706
...
...
...
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0706
10
- Carrots and turnips:
...
...
...
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0706
10
10
- - Carrots
30
20
15
10
...
...
...
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0
0706
10
20
- - Turnips
30
20
15
10
...
...
...
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0
0706
90
00
- Other
30
20
15
10
...
...
...
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0
...
...
...
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0707
00
00
Cucumbers and gherkins, fresh or chilled
30
20
15
10
...
...
...
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0
...
...
...
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0708
...
...
...
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0708
10
00
- Peas (Pisum sativum)
30
20
15
10
5
...
...
...
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0708
20
00
- Beans (Vigna spp., Phaseolus spp.)
30
20
15
10
5
...
...
...
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0708
90
00
- Other leguminous vegetables
30
20
15
10
5
...
...
...
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...
...
...
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0709
Other vegetables, fresh or chilled
...
...
...
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0709
10
00
- Globe artichokes
30
20
15
10
5
...
...
...
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0709
20
00
- Asparagus
30
20
15
10
5
...
...
...
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0709
30
00
- Aubergines (egg‑plants)
30
20
15
10
5
...
...
...
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0709
40
00
- Celery other than celeriac
30
20
15
10
5
...
...
...
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- Mushrooms and truffles:
...
...
...
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0709
51
00
- - Mushrooms of the genus Agaricus
30
20
15
10
5
...
...
...
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0709
52
00
- - Truffles
30
20
15
10
5
...
...
...
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0709
59
00
- - Other
30
20
15
10
5
...
...
...
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0709
60
- Fruits of the genus Capsicum or of the genus Pimenta:
...
...
...
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0709
60
10
- - Chillies, other than giant chillies
30
20
15
10
5
...
...
...
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0709
60
90
- - Other
30
20
15
10
5
...
...
...
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0709
70
00
30
20
15
10
5
0
...
...
...
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90
00
- Other
30
20
15
10
5
0
...
...
...
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...
...
...
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0710
...
...
...
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00
- Potatoes
30
20
15
10
5
0
...
...
...
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- Leguminous vegetables, shelled or unshelled:
0710
...
...
...
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00
- - Peas (Pisum sativum)
30
20
15
10
5
0
0710
...
...
...
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00
- - Beans (Vigna spp., Phaseolus spp.)
30
20
15
10
5
0
0710
...
...
...
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00
- - Other
30
20
15
10
5
0
0710
...
...
...
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00
- Spinach, New Zealand spinach and orache spinach (garden spinach)
30
20
15
10
5
0
0710
...
...
...
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00
- Sweet corn
30
20
15
10
5
0
0710
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- Other vegetables
30
20
15
10
5
0
0710
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- Mixtures of vegetables
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Olives:
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
10
- - Preserved by sulphur dioxide gas sunfurơ
30
20
15
10
5
0
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
90
- - Other
30
20
15
10
5
0
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Capers:
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
10
- - Preserved by sulphur dioxide gas
30
20
15
10
5
0
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
90
- - Other
30
20
15
10
5
0
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Cucumbers and gherkins:
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
10
- - Preserved by sulphur dioxide gas
30
20
15
10
5
0
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
90
- - Other
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Mushrooms and truffles:
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Mushrooms of the genus Agaricus
30
20
15
10
5
0
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Other
30
20
15
10
5
0
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Other vegetables; mixtures of vegetables:
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
10
- - Sweet corn
30
20
15
10
5
0
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
- - Chillies
30
20
15
10
5
0
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
- - Onions, preserved by sulphur dioxide gas
30
20
15
10
5
0
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
40
- - Onions, preserved other than by sulphur dioxide gas
30
20
15
10
5
0
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
50
- - Other, preserved by sulphur dioxide gas
30
20
15
10
5
0
0711
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
90
- - Other
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0712
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- Onions
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0712
31
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - Mushrooms of the genus Agaricus
30
20
15
10
5
0
0712
32
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - Wood ears (Auricularia spp.)
30
20
15
10
5
0
0712
33
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - Jelly fungi (Tremella spp.)
30
20
15
10
5
0
0712
39
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - Other:
0712
39
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - - Truffles
30
20
15
10
5
0
0712
39
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - - Shiitake (dong-gu)
30
20
15
10
5
0
0712
39
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - - Other
30
20
15
10
5
0
0712
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Other vegetables; mixture of vegetables
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0713
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
Dried leguminous vegetables, shelled, whether or not skinned or split
0713
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Peas (Pisum sativum):
0713
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - For sowing
0
0
0
0
0
0
0713
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - Other
30
20
15
10
5
0
0713
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Chickpeas (garbanzos):
0713
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - For sowing
0
0
0
0
0
0
0713
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - Other
30
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Beans (Vigna spp., Phaseolus spp.):
0713
31
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0713
31
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0
0
0
0
0
0713
31
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0713
32
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0713
32
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0
0
0
0
0
0713
32
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0713
33
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0713
33
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0
0
0
0
0
0713
33
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0713
39
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0713
39
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0
0
0
0
0
0713
39
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0713
40
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0713
40
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0
0
0
0
0
0713
40
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
30
20
15
10
5
0
0713
50
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0713
50
10
- - For sowing
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0
0
0
0
0713
50
90
- - Other
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
0713
90
- Other:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0713
90
10
- - For sowing
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0
0
0
0
0
0713
90
90
- - Other
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0714
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0714
10
- Manioc (cassava):
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0714
10
10
- - Sliced or in the form of pellets
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
5
5
3
0
0714
10
90
- - Other
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
5
5
3
0
0714
20
00
- Sweet potatoes
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
5
5
3
0
0714
90
- Other:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0714
90
10
- - Sago pith
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
5
5
3
0
0714
90
90
- - Other
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
5
5
3
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0801
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Coconuts:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0801
11
00
- - Desiccated
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0801
19
00
- - Other
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Brazil nuts:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0801
21
00
- - In shell
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0801
22
00
- - Shelled
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Cashew nuts:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0801
31
00
- - In shell
30
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0801
32
00
- - Shelled
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0802
Other nuts, fresh or dried, whether or not shelled or peeled
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Almonds:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0802
11
00
- - In shell
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0802
12
00
- - Shelled
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Hazelnuts or filberts (Corylus spp.):
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0802
21
00
- - In shell
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0802
22
00
- - Shelled
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Walnuts:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0802
31
00
- - In shell
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0802
32
00
- - Shelled
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0802
40
00
- Chestnuts (Castanea spp.)
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0802
50
00
- Pistachios
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0802
90
- Other:
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0802
90
10
- - Areca nuts (betel nuts)
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0802
90
90
- - Other
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0803
00
00
Bananas, including plantains, fresh or dried
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0804
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0804
10
00
- Dates
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0804
20
00
- Figs
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0804
30
00
- Pineapples
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0804
40
00
- Avocados
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0804
50
00
- Guavas, mangoes and mangosteens
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0805
Citrus fruit, fresh or dried
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0805
10
00
- Oranges
40
20
15
10
5
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0805
20
00
40
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
Grapes, fresh or dried
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
10
00
- Fresh
40
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
20
00
- Dried
40
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Melons (including watermelons):
0807
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Watermelons
40
20
15
10
5
0
0807
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- - Other
40
20
15
10
5
0
0807
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- Papaws (papayas)
40
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0808
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
Apples, pears and quinces, fresh
0808
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- Apples
40
20
15
10
5
0
0808
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
00
- Pears and quinces
40
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0809
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0809
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Apricots
40
20
15
10
5
0
0809
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Cherries
40
20
15
10
5
0
0809
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Peaches, including nectarines
40
20
15
10
5
0
0809
40
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Plums and sloes
40
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0810
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
Other fruit, fresh
0810
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Strawberries
40
20
15
10
5
0
0810
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Raspberries, blackberries, mulberries and loganberries
40
20
15
10
5
0
0810
30
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Black, white or red currants and gooseberries
40
20
15
10
5
0
0810
40
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Cranberries, bilberries and other fruits of the genus Vaccinium
40
20
15
10
5
0
0810
50
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Kiwifruit
40
20
15
10
5
0
0810
60
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Durians
40
20
15
10
5
0
0810
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Other:
0810
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - Longans
40
20
15
10
5
0
0810
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - Lychees
40
20
15
10
5
0
0810
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- - Other
40
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0811
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0811
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Strawberries
40
20
15
10
5
0
0811
20
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
40
20
15
10
5
0
0811
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Other
40
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0812
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0812
10
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Cherries
40
20
15
10
5
0
0812
90
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
- Other
40
20
15
10
5
0
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0813
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0813
10
00
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
40
20
15
10
5
0
0813
20
00
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
40
20
15
10
5
0
0813
30
00
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
40
20
15
10
5
0
0813
40
00
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
40
20
15
10
5
0
0813
50
00
...
...
...
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40
20
15
10
5
0
...
...
...
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0814
00
00
...
...
...
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10
10
5
5
0
GOODS ITEMS NOT PARTICIPATING IN THE EARLY HARVEST PROGRAM OF THE FRAMEWORK AGREEMENT ON ASEAN-CHINA COMPREHENSIVE ECONOMIC COOPERATION
(Promulgated together with the Government’s Decree No. 99/2004/ND-CP of February 25, 2004)
No.
HS Code
...
...
...
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MFN (%)
0105
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
...
...
...
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- Weighing not more than 185 g:
0105
11
- - Fowls of the species Gallus domesticus:
...
...
...
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0105
11
90
- - - Other
5
...
...
...
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0105
92
- - Fowls of the species Gallus domesticus, weighing not more than 2,000 g:
2
0105
...
...
...
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20
- - - Fighting cocks
5
3
0105
92
90
- - - Other
5
...
...
...
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0105
93
4
0105
93
20
- - - Fighting cocks
...
...
...
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5
0105
93
90
- - - Other
5
0105
99
...
...
...
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- - Other:
6
0105
99
20
- - - Other ducks
5
7
...
...
...
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99
40
- - - Other geese, turkeys and guinea fowls
5
0207
...
...
...
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- Of fowls of the species Gallus Domesticus:
8
0207
11
00
...
...
...
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20
9
0207
12
00
- - Not cut in pieces, frozen
20
10
0207
...
...
...
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00
- - Cuts and offal, fresh or chilled
20
0207
14
- - Cuts and offal, frozen:
...
...
...
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0207
14
10
- - - Wings
20
12
0207
14
20
...
...
...
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20
13
0207
14
30
- - - Livers
20
14
0207
...
...
...
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90
- - - Other
20
- Of turkeys:
...
...
...
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0207
26
00
- - Cuts and offal, fresh or chilled
20
0207
27
...
...
...
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16
0207
27
10
- - - Livers
20
17
0207
...
...
...
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90
- - - Other
20
0407
Birds’ eggs, in shell, fresh, preserved or cooked
...
...
...
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- For hatching:
18
0407
00
11
...
...
...
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0
19
0407
00
12
- - Ducks’ eggs
0
20
0407
...
...
...
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19
- - Other
0
- Other:
...
...
...
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0407
00
91
- - Hens’ eggs
40
22
0407
00
92
...
...
...
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40
23
0407
00
99
- - Other
40
0805
...
...
...
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Citrus fruit, fresh or dried
24
0805
40
00
- Grapefruit
40
...
...
...
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0805
50
00
40
26
0805
90
00
- Other
...
...
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