Tiếng Việt| THE MINISTRY OF HEALTH | SOCIALIST REPUBLIC OF VIETNAM Independence - Freedom - Happiness |
| No. 3072/2004/QD-BYT | Ha Noi, September 6, 2004 |
DECISION
PERMITTING THE APPLICATION OF 12 RAPID TESTS FOR CHEMICAL CONTAMINATION OF FOOD
THE MINISTER OF HEALTH
Pursuant to the Government's Decree No. 49/ 2003/ND-CP of May 15, 2003, defining the functions, tasks, powers and organizational structure of the Ministry of Health;
Pursuant to the Government's Decree No. 86/ CP of December 8, 1995, assigning the state management of goods quality;
Considering provincial/muniicipal Preventive Medicine Centers' evaluations on rapid tests for food safety- and hygiene and the proposal of the Council for evaluation of Thailand-made rapid test kits for food safety and hygiene at its meeting on August 4, 2004;
At the proposal of the directors of the Science and Training Department, the Legal Department and the Food Safety and Hygiene Department of the Ministry of Health,
DECIDES:
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Article 2.-This Decision takes effect 15 days after its publication in "CONG BAO."
Article 3.- To annul the Health Minister's
Decisions No. 1928/2003/QD-BYT of June 6, 2003, and No. 4527/2003/QD-BYT of August 27, 2003.
Article 4.- The directors of the Office, the Science and Training Department, the Legal Department and the Food Safety and Hygiene Department, directors of provincial/municipal Health Services, heads of units under the Ministry of Health and heads of health agencies of branches shall implement this Decision.
FOR THE MINISTER OF HEALTH
VICE MINISTER
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Tran Chi Liem
LIST OF THAILAND-MADE RAPID TESTS FOR CHEMICAL CONTAMINATION OF FOOD PERMITTED FOR APPLICATION IN VIETNAM
(Promulgated together with the Health Minister's Decision No. 3072/2004/QD-BYT of September 6, 2004)
No.
List of tests
Country of manufacture
I.
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Thailand, under technology transfer from JICA - Japan
2.
Determining hypochlorite in food
Thailand, under technology transfer from JICA - Japan
3.
Determining the acid value in cooking oil and fat
Thailand, under technology transfer from JICA - Japan
4.
Determining the rancidity of cooking oil and fat
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5.
Determining free mineral acid in vinegar
Thailand, under technology transfer from JICA - Japan
6.
Determining formalin in food
Thailand, under technology transfer from JICA - Japan
7.
Determining salicylic acid in food
Thailand, under technology transfer from JICA - Japan
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Determining sodium hydrosulfite in food
Thailand, under technology transfer from JICA - Japan
9.
Determining acetic acid in vinegar
Thailand, under technology transfer from JICA - Japan
10.
Determining synthetic colors in food
Thailand, under technology transfer from JICA - Japan
11.
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Thailand, under technology transfer from JICA - Japan
12.
Determining residues of pesticides and insecticides of carbamate and phosphate groups in food
Thailand, under technology transfer from JICA - Japan